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Elevating anything

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Sliced bread on cutting board. Some sort of jalapeño mustard and mayonnaise is in the background

In that brief respite I thought I was not sick, it seems I passed on the germs to Casey. This gives me deep guilt, so I am trying to make up for it by prepping and delivering meals as he mends.

Not sure what inspired the unsliced loaf of sourdough from the market, but there’s something about the extra step of slicing bread elevates a sandwich. I'm very much into elevating sandwiches these days.

Further admission: I'm very much into elevating anything that makes life just a little better these days. There is so much awfulness. So very, very much.

I'm holding on by trying to cultivate bright spots.

The post Elevating anything first appeared on Chris Glass.


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